The recipe Zucchini Bread (spelt and brown rice flour)

Made From Scratch Recipes

Zucchini Bread (spelt and brown rice flour) recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Zucchini Bread (spelt and brown rice flour)!

Zucchini Bread (spelt and brown rice flour)

Zucchini Bread (spelt and brown rice flour) Recipe
Zucchini Bread (spelt and brown rice flour)

Wheat free - dairy free zucchini bread

What Course Is Zucchini Bread (spelt and brown rice flour)?

Zucchini Bread (spelt and brown rice flour) is for Dessert.


How Long Does Zucchini Bread (spelt and brown rice flour) Recipe Take To Prepare?

Zucchini Bread (spelt and brown rice flour) takes 10 minutes to prepare.


How Long Does Zucchini Bread (spelt and brown rice flour) Recipe Take To Cook?

Zucchini Bread (spelt and brown rice flour) takes 60 minutes to cook.


How Many Servings Does Zucchini Bread (spelt and brown rice flour) Recipe Make?

Zucchini Bread (spelt and brown rice flour) makes 12 servings.


What Are The Ingredients For Zucchini Bread (spelt and brown rice flour) Recipe?

The ingredients for Zucchini Bread (spelt and brown rice flour) are:

1 cups brown sugar
1/2 cup vegetable oil
1 eggs
1 1/2 teaspoons vanilla extract
1 cup grated zucchini
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cups spelt flour
1/2 cup brown rice flour
1 1/2 teaspoons cinnamon


How Do I Make Zucchini Bread (spelt and brown rice flour)?

Here is how you make Zucchini Bread (spelt and brown rice flour):

Mix dry ingredients in a bowl. Stir in remaining ingredients. Bake in a greased loaf pan at 350 degrees for 1 hour or until done.Number of Servings: 12Recipe submitted by SparkPeople user KERRYMIOTKE.


What's The Nutritional Info For Zucchini Bread (spelt and brown rice flour)?

The nutritional information for Zucchini Bread (spelt and brown rice flour) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 9.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 172.5 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

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