Dessert

Rice cooker Apple Cake is for Dessert.

Rice cooker Apple Cake takes 10 minutes to prepare.

Rice cooker Apple Cake takes 40 minutes to cook.

Rice cooker Apple Cake makes 8 servings.

The ingredients for Rice cooker Apple Cake are:

2 apples
3 T brown sugar
5 T butter
50 g sugar
100 g flour
2 eggs
1 t oil
1 t baking powder
pinch salt

Here is how you make Rice cooker Apple Cake:

Ricecooker Tatin cakePeel two apples, cut each apple into 8 wedges. In a non-stick pan, heat gently 2 tbsp butter, add the apples, toss them around a little and let cook at medium heat for about 5 minutes. Add 3 tbsp cane sugar, mix delicately and let cook until caramelised. Grease the ricecooker?s bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl. Arrange the apples to cover the bottom of the bowl. Then put together 70g (1/2 cup) all-purpose flour with 50g (1/4) cup granulated sugar, 1 teaspoon baking powder, a pinch of salt, 3 tbsp melted butter and two eggs, mix well and pour this batter over the apples, covering them completely. Put everything back into the ricecooker and push the on-button. That?s it! :-) ps. after cooking the cake, allow it to cool in the mold for 20 minutes, and unmold delicately on a serving plate. Serve with cr?me anglaise or a scoop of vanilla icecream. ps: Thanks to Clea for the basic ricecookercake recipe! ;-). Serves 4 europeans (or 8 japanese ;-).Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLUELESSINKOREA.

The nutritional information for Rice cooker Apple Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.0

• Total Fat: 9.1 g
• Cholesterol: 65.6 mg
• Sodium: 148.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g