Dessert

Rice Cooker Sponge Cake is for Dessert.

Rice Cooker Sponge Cake takes 15 minutes to prepare.

Rice Cooker Sponge Cake takes 65 minutes to cook.

Rice Cooker Sponge Cake makes 10 servings.

The ingredients for Rice Cooker Sponge Cake are:

2 Tbsp. butter + some for greasing pan
1 1/2 Tbsp. milk
6 eggs separated
2/3 cup sugar
1 tsp. vanilla extract
.8 cup all purpose flour, sifted

Here is how you make Rice Cooker Sponge Cake:

1. Grease the inside of the inner cooking pan lightly and evenly with butter.2. Add butter and milk in small bowl. Place bowl inside larger bowl filled with HOT water to melt the butter.3. Meanwhile, add egg whites to medium bowl and beat until foamy. Gradually add sugar until whites begin to form soft peaks.4. Add yolks and vanilla extract to egg white mixture and beat until thick.5. Add sifted flour to egg mixture. Mix with rubber spatula until smooth and well blended. Gently fold in butter without over mixing.6. Pour batter into the inner cooking pan and hit the bottom of the pan with the palm of your hand several times to release the air bubbles in the batter. Place the inner cooking pain into the rice cooker and close the lid.7. Set your rice cooker to CAKE setting and set the timer for 65 minutes. Press COOKING. 8. When baking completes, remove the cake from the inner coking pan and allow to cool.9. Frost with whipped cream and garnish with desired fruitServing Size: Makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Rice Cooker Sponge Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.4

• Total Fat: 5.4 g
• Cholesterol: 117.3 mg
• Sodium: 43.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.3 g
• Protein: 4.9 g