Dessert

Salted Caramel Rice Krispie Treats is for Dessert.

Salted Caramel Rice Krispie Treats takes several minutes to prepare.

Salted Caramel Rice Krispie Treats takes several minutes to cook.

Salted Caramel Rice Krispie Treats makes 24 servings.

The ingredients for Salted Caramel Rice Krispie Treats are:

Caramel:
1 bag (14oz) caramels, unwrapped
1 can (14oz) sweetened cond. milk
1/4 cup butter

Squares:
1/4 cup butter
1 bag (10.5 oz) mini marshmallows
1.5 tsp vanilla
3 tsp sea salt
8 cups Rice Krispies

Here is how you make Salted Caramel Rice Krispie Treats:

Caramel: stir ing. in a medium saucepan over medium-low heat until melted & smooth. Romove from heat.Line 13x9 pan w/ nonstick foilIn a 6 qt pot, melt butter over medium-low heat. Add marshmallows & stir w/ rubber spatula until almost melted. Stir in vanilla, 1 stp of SEA salt, & 1 cup of caramel mixture. Continue to stir until mixture is blended & smooth.Romove from heat. Stir in cereal until it's evenly coated w/ marshmallow. Press mixture into pan, cool completeley and spread remaining caramel over cooled treats. Sprinkle w/ remaining SEA salt.Store in air tight container.Serving Size: 24 squaresNumber of Servings: 24Recipe submitted by SparkPeople user 68ISABEL1.

The nutritional information for Salted Caramel Rice Krispie Treats is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 230.2

• Total Fat: 6.7 g
• Cholesterol: 14.3 mg
• Sodium: 440.8 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g