Dessert

Coconut brown rice pudding is for Dessert.

Coconut brown rice pudding takes several minutes to prepare.

Coconut brown rice pudding takes several minutes to cook.

Coconut brown rice pudding makes 4 servings.

The ingredients for Coconut brown rice pudding are:

* Coconut Milk, lite, A Taste of Thai, 13.5 oz can
* Cardamom, ground, 5 pods
* Cinnamon, ground, 1/4 tsp
* Coriander, ground, 1/4 tsp
* Ginger, ground, 1/4 tsp
* Nutmeg, ground 1/8 tsp
* Brown Rice, long grain, 1 cup
* Maple Syrup (real), 1 tbs
* Almond extract, 1/4 tsp

Here is how you make Coconut brown rice pudding:

Put coconut milk and spices in a heavy bottom saucepan and bring to a boil stirring frequently, reduce heat a simmer for 5 minutes stirring frequently. Remove cardamom pods and discard. Stir in 1 cup cooked brown rice and return to a simmer/slow boil. Be sure to stir frequently especially the thicker it gets so you don't burn your pudding! Cook about 20 minutes or until the consistency you like. Stir in Maple syrup and almond extract.Put 1/2 cup into each of 4 serving dishes. Serve warm or place saran wrap directly on top of pudding and refrigerate. 4 - 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KALEAANNE.

The nutritional information for Coconut brown rice pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.3

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 21.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g