Dessert

Coconut Ginger Rice Pudding is for Dessert.

Coconut Ginger Rice Pudding takes 30 minutes to prepare.

Coconut Ginger Rice Pudding takes 30 minutes to cook.

Coconut Ginger Rice Pudding makes 6 servings.

The ingredients for Coconut Ginger Rice Pudding are:

1 package Jello Sugar Free Fat Free Instant Pudding, Cheesecake
2 cups nonfat milk
1/2 cup medium-grain white rice
1 tbsp + 2 tsp vanilla extract or flavoring
1 tsp imitation coconut extract
1/2 tsp cinnamon
2 tsp ground ginger
1/4 cup shredded sweetened coconut

Here is how you make Coconut Ginger Rice Pudding:

1. Bring 1 cup water and 1 tbsp vanilla extract or flavoring to a boil over medium-high heat. Add 1/2 cup rice and stir. Cover and lower heat to low/medium-low. Simmer rice until all liquid is absorbed. Remove from heat and strain. Run cold water over rice while in strainer, then allow to sit and drain for 10 minutes.2. In a bowl, whisk together pudding mix, milk, cinnamon, ginger, coconut extract and remaining vanilla for 2 minutes. Add rice and whisk until well-mixed. Add shredded coconut and mix.3. Spoon pudding into six small souffle or dessert cups and refridgerate for at least 20-30 minutes to allow pudding to solidify. Keep refrigerated until ready to serve.Can be served with a dollop of whipped cream and a sprinkle of toasted coconut (not included in nutritional info). Makes six servings.Number of Servings: 6Recipe submitted by SparkPeople user OCEANA9191.

The nutritional information for Coconut Ginger Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.8

• Total Fat: 1.2 g
• Cholesterol: 1.6 mg
• Sodium: 50.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.4 g
• Protein: 3.3 g

Coconut Ginger Rice Pudding is Asian cuisine.

The dietary needs meet for Coconut Ginger Rice Pudding is Low Fat