Dessert

Coconut Milk Rice Pudding with Tart Cherries is for Dessert.

Coconut Milk Rice Pudding with Tart Cherries takes several minutes to prepare.

Coconut Milk Rice Pudding with Tart Cherries takes several minutes to cook.

Coconut Milk Rice Pudding with Tart Cherries makes 10 servings.

The ingredients for Coconut Milk Rice Pudding with Tart Cherries are:

3 cups cooked basmati or other white rice
2 cans light coconut milk (28 oz)
2/3 c. sugar
1/3 c tart cherries
1/2 teaspoon cinnamon

2 eggs
1-2 T butter
1 tsp vanilla extract

Here is how you make Coconut Milk Rice Pudding with Tart Cherries:

put leftover rice in slow cooker or saucepan on low with 2 cans coconut milk, sugar, cherries and cinnamon - cook down until almost all liquid absorbed. At end, add two beaten eggs and stir constantly for two minutes. Turn off heat and add butter and vanilla. serve warm. Serving Size: makes 10 servings (about 1 cup each?)Number of Servings: 10Recipe submitted by SparkPeople user EJBAKER707.

The nutritional information for Coconut Milk Rice Pudding with Tart Cherries is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.4

• Total Fat: 7.6 g
• Cholesterol: 40.8 mg
• Sodium: 60.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g

The dietary needs meet for Coconut Milk Rice Pudding with Tart Cherries is Vegetarian