Dessert

Coconut rice crispy bars is for Dessert.

Coconut rice crispy bars takes 15 minutes to prepare.

Coconut rice crispy bars takes several minutes to cook.

Coconut rice crispy bars makes 8 servings.

The ingredients for Coconut rice crispy bars are:

One and a half plus one quarter coconut
6 tablespoons of honey
1/2 tablespoon coconut extract
2 cups Kellogg's Rice crispies
1/2 to 3/4 cup chocolate chips

Here is how you make Coconut rice crispy bars:

In a food processor mix one and a half cups of coconut until it is a paste. Add honey and coconut extract. Blend-well.In a bowl add 1/4 cup coconut and 2 cups rice crispies together. Add coconut mixture to rice crispy mixture. Use your hands and blend it well together. Spray the bottom of an 8 x 8 pan with cooking spray. Put mixture in bottom of pan and push down flat. Stick in the freezer for 15 to 20 minutes. Melt chocolate chips in microwave and stir until creamy. Pour over mixture in pan and freeze for about an hour. Cut into bars.Serving Size: Makes eight barsNumber of Servings: 8Recipe submitted by SparkPeople user JANDLP.

The nutritional information for Coconut rice crispy bars is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.8

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 48.1 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.0 g