Dessert

Rice Pudding with Coconut milk is for Dessert.

Rice Pudding with Coconut milk takes 5 minutes to prepare.

Rice Pudding with Coconut milk takes 30 minutes to cook.

Rice Pudding with Coconut milk makes 4 servings.

The ingredients for Rice Pudding with Coconut milk are:

2 c. Water
1 1/2 c. Coconut Milk
1 c. uncooked White Rice
1/4 c. Honey
2 tsp. Vanilla
Optional toasted Coconut and Cinnamon to taste

Here is how you make Rice Pudding with Coconut milk:

In a medium saucepan, combine rice, water, and coconut milk. Bring to a boil over medium-high heat. Stir frequently to avoid sticking rice and the liquid from boiling over.Reduce heat to medium-low and simmer, stirring occasionally, for 20 minutes. Stir in the honey and continue cooking, stirring often until the rice is cooked through and has absorbed most of the milk.Stir in raisins. Serve the rice pudding warm or cool, with cinnamon or toasted coconut on top.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIZSTEPHANY.

The nutritional information for Rice Pudding with Coconut milk is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.1

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 24.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g