Dessert

Thai Coconut Sticky Rice with Mango is for Dessert.

Thai Coconut Sticky Rice with Mango takes several minutes to prepare.

Thai Coconut Sticky Rice with Mango takes several minutes to cook.

Thai Coconut Sticky Rice with Mango makes 4 servings.

The ingredients for Thai Coconut Sticky Rice with Mango are:

1 1/2 c white rice, long grain
14 oz can light coconut milk
2/3c water
1 tsp salt
2 Tbs sugar
1 mango, sliced

Here is how you make Thai Coconut Sticky Rice with Mango:

In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, sugar and salt; bring to a boil. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.Serve warm with slices of mango atop. (may be presented as a molded mound: fill a small bowl, press into shape, unmold onto plate)Number of Servings: 4Recipe submitted by SparkPeople user ANGELGAL01.

The nutritional information for Thai Coconut Sticky Rice with Mango is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.8

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

Thai Coconut Sticky Rice with Mango is Asian cuisine.