Dessert

Creamy Brown Rice Pudding (using cooked rice) is for Dessert.

Creamy Brown Rice Pudding (using cooked rice) takes 10 minutes to prepare.

Creamy Brown Rice Pudding (using cooked rice) takes 40 minutes to cook.

Creamy Brown Rice Pudding (using cooked rice) makes 5 servings.

The ingredients for Creamy Brown Rice Pudding (using cooked rice) are:

2 cups leftover cooked brown rice
3 cups rice milk (or skinny evaporated milk)
1 tbs coffee creamer
1/4 cup coconut sugar (or Splenda)
1 egg
1 tsp Rice Bran Oil Spread (or olive oil spread)
small pinch salt
1/2 cup raisins or sultanas
1 teaspoon vanilla extract (or vanilla paste)
1/2 teaspoon cinnamon, optional
pinch nutmeg, optional

Here is how you make Creamy Brown Rice Pudding (using cooked rice):

Preheat oven to 350C. Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the egg, spread, pinch of salt and raisins. Pour into an ovenproof dish and cook in a moderate oven until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in vanilla.Divide rice pudding into individual serving dishes sprinkle ground dutch cinnamon on top. Serve warm or chilled.Makes 4-6 servings.Serving Size:?Makes 4-6 servings (I used 5 for the calorie calculator)

The nutritional information for Creamy Brown Rice Pudding (using cooked rice) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 241.7

• Total Fat: 3.8 g
• Cholesterol: 37.2 mg
• Sodium: 73.0 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 2.2 g
• Protein: 4.2 g

The dietary needs meet for Creamy Brown Rice Pudding (using cooked rice) is Gluten Free