Dessert

Creamy microwave rice pudding is for Dessert.

Creamy microwave rice pudding takes 10 minutes to prepare.

Creamy microwave rice pudding takes 35 minutes to cook.

Creamy microwave rice pudding makes 10 servings.

The ingredients for Creamy microwave rice pudding are:

1 cup long grain white Rice
2 cups Water
1/8 tsp salt
4 cups Milk, 2%
3/4 cup sugar
1 tsp vanilla extract
3 large eggs

Cinnamon and raisins or Craisins are optional add-ins

Here is how you make Creamy microwave rice pudding:

Combine water, rice and salt in a 12 cup microwave-safe bowl. Cover. Microwave on HIGH for 5-6 minutes or until mixture boils. Let stand, covered, for 10 minutes. Microwave on HIGH for an additional 4-5 minutes, or until rice is tender. Stir in the butter, sugar and milk. Cover. Microwave on HIGH for 8-10 minutes or until mixture boils. Beat the eggs and blend in a small amount of the hot mixture into the eggs, beating well. (This will prevent the eggs from curdling). Return to the large container, blending in well.Microwave on HIGH, uncovered, 1 to 1/2 minutes, or until mixture bubbles around the edge, stirring once.Stir in vanilla and transfer to serving dish; sprinkle with cinnamon, if desired. Cool - pudding will thicken as it cools. Serve warm or chilled.Serving Size: Makes 10 - 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WAFRAGGLE.

The nutritional information for Creamy microwave rice pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.4

• Total Fat: 3.5 g
• Cholesterol: 63.3 mg
• Sodium: 90.0 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.1 g
• Protein: 5.5 g