Dessert

Creamy Rice Pudding (from Carnation website) is for Dessert.

Creamy Rice Pudding (from Carnation website) takes 10 minutes to prepare.

Creamy Rice Pudding (from Carnation website) takes 75 minutes to cook.

Creamy Rice Pudding (from Carnation website) makes 8 servings.

The ingredients for Creamy Rice Pudding (from Carnation website) are:

1 1/4 cups [300mL] water

3/4 cup [175mL] short-grain rice (Arborio or Italian-style)

1/2 cup [125mL] granulated sugar

2 cans [370mL each] Evaporated Milk (I used 2 %)

2 cups [500mL] water

1/4 cup [50mL] raisins (optional)

1 tsp [5mL] vanilla extract

1 tbsp [15mL] cinnamon

Here is how you make Creamy Rice Pudding (from Carnation website):

Makes eight 1/2 cup servingsBring water to a boil in a large saucepan. Add rice, stir to combine. Cover. Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed. Add sugar, evaporated milk, water and raisins. Stirring, bring to a boil. Cover, reduce heat to low simmer and cook for 1 to 1 ? hours, or until the mixture is very creamy. Stir occasionally. Remove from heat and stir in vanilla. Transfer to a serving bowl and sprinkle with cinnamon. Delicious hot or cold. Number of Servings: 8Recipe submitted by SparkPeople user TURQUOISELILY.

The nutritional information for Creamy Rice Pudding (from Carnation website) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.7

• Total Fat: 6.3 g
• Cholesterol: 31.3 mg
• Sodium: 96.6 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

The dietary needs meet for Creamy Rice Pudding (from Carnation website) is Low Fat