Dessert

Creamy Rice Pudding is for Dessert.

Creamy Rice Pudding takes 10 minutes to prepare.

Creamy Rice Pudding takes 17 minutes to cook.

Creamy Rice Pudding makes 6 servings.

The ingredients for Creamy Rice Pudding are:

2 cups water
1 cup white rice, medium or short grain
1 teaspoon cinnamon
2 cans (12 fl. oz.) Evaporated Lowfat 2% Milk
1/2 cup raisins
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 large eggs, slightly beaten
1 pinch ground cinnamon
2 tablespoons coconut oil
1 cup splenda

Here is how you make Creamy Rice Pudding:

PLACE water,salt and rice in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Stir in evaporated condensed milk, splenda, raisins, vanilla extract and cinnamon; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes, add 2 tablespoons coconut oil and stir. Serve warm or chilled. Sprinkle with cinnamon before serving.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JO007ATHOME.

The nutritional information for Creamy Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.6

• Total Fat: 6.6 g
• Cholesterol: 66.8 mg
• Sodium: 561.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.1 g
• Protein: 12.8 g

The dietary needs meet for Creamy Rice Pudding is Low Fat