The recipe Low Calorie, Creamy Rice Pudding

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Low Calorie, Creamy Rice Pudding recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Low Calorie, Creamy Rice Pudding!

Low Calorie, Creamy Rice Pudding

Low Calorie, Creamy Rice Pudding Recipe
Low Calorie, Creamy Rice Pudding

Very simple to make and low calorie. The addition of the low fat cream cheese makes it creamier, without tasting of cheese or adding lots of calories!!!

What Course Is Low Calorie, Creamy Rice Pudding?

Low Calorie, Creamy Rice Pudding is for Dessert.


How Long Does Low Calorie, Creamy Rice Pudding Recipe Take To Prepare?

Low Calorie, Creamy Rice Pudding takes 5 minutes to prepare.


How Long Does Low Calorie, Creamy Rice Pudding Recipe Take To Cook?

Low Calorie, Creamy Rice Pudding takes 35 minutes to cook.


How Many Servings Does Low Calorie, Creamy Rice Pudding Recipe Make?

Low Calorie, Creamy Rice Pudding makes 3 servings.


What Are The Ingredients For Low Calorie, Creamy Rice Pudding Recipe?

The ingredients for Low Calorie, Creamy Rice Pudding are:

Milk, nonfat, 2.5 cup
White Rice, short grain, 0.33 cup
Splenda Brown Sugar Blend, 1 tbsp
Vanilla Extract, 1 tsp
Nutmeg, ground, 0.5 tsp
Low fat cream cheese, 1 tbsp


How Do I Make Low Calorie, Creamy Rice Pudding?

Here is how you make Low Calorie, Creamy Rice Pudding:

Combine the milk, cream cheese rice and a pinch of salt in a saucepan and bring to the boil, reduce the heat and simmer for approx 25 mins until rice is tender. Stir frequently to prevent sticking.Remove from heat, add the vanilla extract, splenda blend and nutmeg. Return to the heat and continue cooking until the pudding thickens, approx another 5 - 10 mins.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.


What's The Nutritional Info For Low Calorie, Creamy Rice Pudding?

The nutritional information for Low Calorie, Creamy Rice Pudding is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 1.4 g
  • Cholesterol: 6.9 mg
  • Sodium: 121.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.0 g

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