Dessert

Crisp Rice Treats is for Dessert.

Crisp Rice Treats takes 10 minutes to prepare.

Crisp Rice Treats takes 30 minutes to cook.

Crisp Rice Treats makes 12 servings.

The ingredients for Crisp Rice Treats are:

6 c Crisp Rice Cereal( Hy Top Brand)
10 oz Marshmellows (Hy Top Brand)
3 T. Butter

Here is how you make Crisp Rice Treats:

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add Crisp Rice cereal. Stir until well coated.3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.MICROWAVE DIRECTIONS:In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.Note For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user CRAZYTATERS.

The nutritional information for Crisp Rice Treats is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.4

• Total Fat: 2.9 g
• Cholesterol: 7.6 mg
• Sodium: 159.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g