Dessert

Rice crispy hearts is for Dessert.

Rice crispy hearts takes 15 minutes to prepare.

Rice crispy hearts takes several minutes to cook.

Rice crispy hearts makes 54 servings.

The ingredients for Rice crispy hearts are:

Kellogg's Rice Krispies Cereal, 4 cups
*Nestle Semi-Sweet Chocolate chips 1 1/2 pkgs
Kroger Creamy Peanutbutter, 1/2 C
Mini Marshmallows 2/3 cup
Peanuts, all types, dry-roasted, .75 cup

Here is how you make Rice crispy hearts:

Microwave chocolate chips in a large glass bowl on med for 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter, stirring until well blended.Stir in rice, peanuts, and marshmallows. spray a large cookie sheet with pan spray. Press mixture into pan. Sprinkle with decorative toppings, if desired.Let stand 1 hour or until firm; cut with a 3-inch heart-shaped cookie cutter to make hearts. Store hearts in an airtight container or place in a candy box, if desired.I used a smaller cookie cutter, but it was too hard to cut them. I ended up just cutting squares. they are really yummy!Number of Servings: 54Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Rice crispy hearts is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 88.9

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 52.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.2 g