Dessert

Desert fruited rice is for Dessert.

Desert fruited rice takes 10 minutes to prepare.

Desert fruited rice takes 5 minutes to cook.

Desert fruited rice makes 8 servings.

The ingredients for Desert fruited rice are:

4 cups cooked, medium grain rice
1 cup lite coconut milk
4 T. pearl tapioca
4 packets Stevia or 1/2 cup sugar sugar
2 cups fruit cocktail in natural juice
1/2 cup shredded unsweetened coconut

*note: Nutritional information is based on using sugar. Reduce the per-serving caloric value by 48 calories if using Stevia or any other no n-caloric sweetener.

Here is how you make Desert fruited rice:

Combine the coconut milk, tapioca, Stevia or sugar and juice from fruit in a sauce pan, stir and let sit for five minutes.Cook tapioca mixture, stirring constantly, until it comes to a boil.Pour tapioca mixture over rice and stir to combine.Add drained fruit plus the coconut and stir to combine.Cover and chill until coldMakes 8 servings.soy or almond milk plus coconut extract may be substituted to reduce the fat content. Flavor remains much the same.Number of Servings: 8Recipe submitted by SparkPeople user TERJEGOLD.

The nutritional information for Desert fruited rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.5

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 9.8 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g

The dietary needs meet for Desert fruited rice is Vegan