Dessert

Easy Rice Pudding is for Dessert.

Easy Rice Pudding takes 5 minutes to prepare.

Easy Rice Pudding takes 35 minutes to cook.

Easy Rice Pudding makes 8 servings.

The ingredients for Easy Rice Pudding are:

2 1/4 cups arborio rice
2 1/4 cups non fat milk
1 cup water
1 tsp salt
1/4 cup vanilla sugar (or 1/4 cup granulated sugar plus 1 tsp vanilla)
3/4 cup raisins

Here is how you make Easy Rice Pudding:

In a medium saucepan, combine the rice, water and salt. Bring to a boil and cook for 5 minutes on a simmer, stirring frequently. Meanwhile, in a separate medium saucepan, combine the milk and sugar over medium heat. Bring the milk/sugar to a simmer. When the rice has absorbed most of the water, spoon the rice into the pan of milk and sugar and continue cooking. Keep the pan on a medium heat and stir, tasting for doneness after about 20 minutes. If the rice still has a bit of a 'bite', add HOT water (a 1/4 cup at the most) to the pan.Add raisins and any spice you may choose and serve piping hot or ice cold, depending on your liking.Using arborio rice adds a creamy texture you don't get with regular rice. Number of Servings: 8Recipe submitted by SparkPeople user SMITHWL1020.

The nutritional information for Easy Rice Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.2

• Total Fat: 0.2 g
• Cholesterol: 1.4 mg
• Sodium: 37.5 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g