Dessert

Rice Pudding (Low Fat) is for Dessert.

Rice Pudding (Low Fat) takes several minutes to prepare.

Rice Pudding (Low Fat) takes several minutes to cook.

Rice Pudding (Low Fat) makes 8 servings.

The ingredients for Rice Pudding (Low Fat) are:

3/4 cup rice
6 cups water
1 tsp salt
1 can evaporated milk non-fat
2 1/2 cups skim milk
2 eggs beaten
1 cup sugar
1 Tbsp vanilla

Here is how you make Rice Pudding (Low Fat):

In a heavy pot put 6 cups of water, 1 tsp salt, and 3/4 cup of rice. Cook until water is gone and rice is cooked. Pour in 1 can non-fat evaporated milk and enough skim milk to make 1 quart (about 2 1/2 cups).Bring this to a boil. Remove from heat and add in 2 beaten eggs, 1 cup sugar and 1 Tbsp Vanilla.The eggs will thicken the mixture.Number of Servings: 8Recipe submitted by SparkPeople user LITTLE_BIT.

The nutritional information for Rice Pudding (Low Fat) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.1

• Total Fat: 1.4 g
• Cholesterol: 54.6 mg
• Sodium: 417.6 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 0.1 g
• Protein: 7.6 g