The recipe Fall Fruit Rice Pudding

Made From Scratch Recipes

Fall Fruit Rice Pudding recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Fall Fruit Rice Pudding!

Fall Fruit Rice Pudding

Fall Fruit Rice Pudding Recipe
Fall Fruit Rice Pudding

Taken from the Minute Maid website

What Course Is Fall Fruit Rice Pudding?

Fall Fruit Rice Pudding is for Dessert.


How Long Does Fall Fruit Rice Pudding Recipe Take To Prepare?

Fall Fruit Rice Pudding takes 10 minutes to prepare.


How Long Does Fall Fruit Rice Pudding Recipe Take To Cook?

Fall Fruit Rice Pudding takes 20 minutes to cook.


How Many Servings Does Fall Fruit Rice Pudding Recipe Make?

Fall Fruit Rice Pudding makes 10 servings.


What Are The Ingredients For Fall Fruit Rice Pudding Recipe?

The ingredients for Fall Fruit Rice Pudding are:



* Milk, 2%, 3 cup
* *Rice, Kraft Minute Whole Grain Brown Rice, 1 cup cooked
* Raisins, .33 cup
* Apples, fresh, 1 medium chopped(remove)
* Nutmeg, ground, 1 tsp
* Kraft Jello-o Brand Fat Free Pudding, Vanilla, 4 Serving
* Walnuts, .33 cup, chopped


How Do I Make Fall Fruit Rice Pudding?

Here is how you make Fall Fruit Rice Pudding:

* BRING 1 cup of the milk to boil in medium saucepan. Stir in rice, apple, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 minutes. * MEANWHILE prepare pudding with remaining 2 cups milk in large bowl as directed on package. * ADD rice mixture to prepared pudding; mix well. Stir in walnuts. Cover surface of pudding with plastic wrap; cool 5 minutes. Serve warm or chilled. * SUBSTITUTE 1/3 cup dried cranberries for the raisins.Number of Servings: 10Recipe submitted by SparkPeople user ABQGREENE.


What's The Nutritional Info For Fall Fruit Rice Pudding?

The nutritional information for Fall Fruit Rice Pudding is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 4.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 127.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.8 g

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