Dessert

Rice Pudding with Fruit puree is for Dessert.

Rice Pudding with Fruit puree takes 35 minutes to prepare.

Rice Pudding with Fruit puree takes 35 minutes to cook.

Rice Pudding with Fruit puree makes 3 servings.

The ingredients for Rice Pudding with Fruit puree are:

Almond Breeze Almond Milk, Original, refrigerated, 16 oz (remove)
*Arborio Rice (Risotto Rice), Dry, Uncooked, 1 cup (remove)
Truvia Natural Sweetener, 4 serving (remove)
*Dole Frozen Tropical Fruit, 3 cup (remove)
Lemon, fresh squeezed, juice of one whole lemon, 1 serving (remove)

Here is how you make Rice Pudding with Fruit puree:

Heat the Almond Milk to boiling, add the rice and simmer on the lowest heat for 35 minutes or until the rice is soft and creamy, stir in the lemon juice, zest of one lemon and truvia to taste.Puree the torpical fruit mix once it is defrosted...layer with the rice...cool in the fridge...enjoy!Serving Size: makes 3 to 4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user REDZ74.

The nutritional information for Rice Pudding with Fruit puree is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 337.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 100.0 mg
• Total Carbs: 78.7 g
• Dietary Fiber: 4.4 g
• Protein: 5.7 g