Dessert

My Homemade Peanut Butter Rice Crispy Treats is for Dessert.

My Homemade Peanut Butter Rice Crispy Treats takes several minutes to prepare.

My Homemade Peanut Butter Rice Crispy Treats takes several minutes to cook.

My Homemade Peanut Butter Rice Crispy Treats makes 24 servings.

The ingredients for My Homemade Peanut Butter Rice Crispy Treats are:

6 cups Millville Crispy Rice Cereal
4 (120g) cups Kraft Jet-Puffed Miniature Marshmallows
4 Tbsp Land O'Lakes Salted Butter
8 Tbsp Skippy Natural Creamy Peanut Butter

Here is how you make My Homemade Peanut Butter Rice Crispy Treats:

In a microwave safe bowl:Melt butter and peanut butter for 1 minute.Add marshmallows, and then melt for 1 more minute.Once all is melted, stir well and add cereal. Once cereal is coated, spread evenly into a 9x13-inch pan, lined with wax paper. Let sit until firm, then remove treats from pan, and cut into 24 squares.Serving Size: 24 squaresNumber of Servings: 24Recipe submitted by SparkPeople user 1CHAOTICLIFE.

The nutritional information for My Homemade Peanut Butter Rice Crispy Treats is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 91.0

• Total Fat: 4.5 g
• Cholesterol: 5.0 mg
• Sodium: 80.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g