Dessert

Lemon Rice Pudding is for Dessert.

Lemon Rice Pudding takes 30 minutes to prepare.

Lemon Rice Pudding takes 200 minutes to cook.

Lemon Rice Pudding makes 4 servings.

The ingredients for Lemon Rice Pudding are:

Wash 1/4 cup rice (basmati or jasmine)
With a vegetable peeler, take off strips about 1/4 inch wide from a lemon and chop finely
Put rice, lemon zest, 1 1/2 tbsp sugar and 1 pint (2 cups) half and half in a flame proof dish
Cook in a 250 degree oven for 2 1/2 hours, stirring every 45 minutes. Then add the juice of one lemon
If the pudding is too solid, add some more half and half
Chill pudding well
Sprinkle the top with brown sugar and run it under the broiler

Here is how you make Lemon Rice Pudding:

Wash 1/4 cup rice (basmati or jasmine)With a vegetable peeler, take off strips about 1/4 inch wide from a lemon and chop finelyPut rice, lemon zest, 1 1/2 tbsp sugar and 1 pint (2 cups) half and half in a flame proof dishCook in a 250 degree oven for 2 1/2 hours, stirring every 45 minutes. Then add the juice of one lemonIf the pudding is too solid, add some more half and halfChill pudding wellSprinkle the top with brown sugar and run it under the broilerNumber of Servings: 4Recipe submitted by SparkPeople user SHANDRANANETTE.

The nutritional information for Lemon Rice Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.9

• Total Fat: 1.7 g
• Cholesterol: 6.1 mg
• Sodium: 174.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.4 g