Dessert

Mango Sticky Rice is for Dessert.

Mango Sticky Rice takes 20 minutes to prepare.

Mango Sticky Rice takes 30 minutes to cook.

Mango Sticky Rice makes 8 servings.

The ingredients for Mango Sticky Rice are:

1 c sweet rice
1 3/4 c water
2 mangos, cubed
dash of salt
1/4 c + 1 T brown sugar
1 14oz can of coconut milk
2 t coconut flavoring
1 t vanilla
2 t cornstarch dissolved in 2 T water

Here is how you make Mango Sticky Rice:

How to Easily Cube a Mango: http://phrogz.net/MangoCubes/First, measure add the 1 cup of sweet rice to a medium size pot with 1 c water. Let it soak for 20 minutes. While it's soaking, cube the mangos and get all the other ingredients ready. After 20 minutes, add 3/4 c more water to the rice, along with 1/4 can of coconut milk, 1 t coconut flavoring, and 1 T brown sugar. Stir and bring to a boil, then cover and reduce heat. Cook for 20 minutes, then remove from heat and let it steam cook for another 10. Make sauce and serve.For the Sauce:In a saucepan, warm the rest of the coconut milk, 1/4 c brown sugar, a pinch of salt, a 1 t of coconut flavor and 1 t vanilla. (If you cook it too long or too hot you'll lose the coconut flavor.) Slowly stir and add the cornstarch dissolved in water until it thickens.I serve a scoop of rice with some mangos on top, then add the sauce. Sometimes I dye it pink, but only because I've had it at thai restaurants that way. :) Good warm or cold.Makes about 8 - 1/3 c servings. (I think)Number of Servings: 8Recipe submitted by SparkPeople user VEGANSCHMEGAN.

The nutritional information for Mango Sticky Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.4

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 31.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g

The dietary needs meet for Mango Sticky Rice is Vegan