Dessert

Peach Cobbler (Chickpea and Brown Rice Flour) is for Dessert.

Peach Cobbler (Chickpea and Brown Rice Flour) takes 30 minutes to prepare.

Peach Cobbler (Chickpea and Brown Rice Flour) takes 45 minutes to cook.

Peach Cobbler (Chickpea and Brown Rice Flour) makes 12 servings.

The ingredients for Peach Cobbler (Chickpea and Brown Rice Flour) are:

Prepare baking dish with no-stick cooking spray.

Layer 6 - 8 peeled, sliced peaches in the prepared baking dish.

Preheat oven to 375?.

In a medium bowl mix:

2 room temperature Eggs
3/4 Cup room temperature Milk
1/2 Cup Sugar
2 Tablespoons Butter

In a separate bowl stir dry ingredients together to make the batter:

1 Cup Garbanzo (Chick Pea) Flour
1/4 Cup Brown Rice Flour
1/2 Teaspoon Cinnamon
1/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Ginger
Dash of Salt

Combine wet and dry ingredients.

Pour about 1/3 of batter over peaches and stir a bit to mix batter into the fruit layers.

Pour remaining batter over top.

Jiggle dish and tap on counter gently to help air bubble rise to the surface.

Here is how you make Peach Cobbler (Chickpea and Brown Rice Flour):

Bake @ 375 for 45 min in middle rack of oven until batter golden brown and center bakes through. Check with knife. Cool for 15 min before serving.Serving Size: makes 12 3x2inch pieces (9x13 pan)Number of Servings: 12Recipe submitted by SparkPeople user TELLYGIRL.

The nutritional information for Peach Cobbler (Chickpea and Brown Rice Flour) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.3

• Total Fat: 2.8 g
• Cholesterol: 51.0 mg
• Sodium: 65.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.1 g
• Protein: 4.7 g

The dietary needs meet for Peach Cobbler (Chickpea and Brown Rice Flour) is Gluten Free