Dessert

Peanutbutter rice crispies is for Dessert.

Peanutbutter rice crispies takes 10 minutes to prepare.

Peanutbutter rice crispies takes 3 minutes to cook.

Peanutbutter rice crispies makes 48 servings.

The ingredients for Peanutbutter rice crispies are:

Kellogg's Rice Krispies Cereal, 6 cups
Butter, salted, 1 stick
kroger crunchy peanut butter, 1 c
*Kraft Jet Puffed Marshmallow, 1 pkg
*M&Ms Peanut, 1/2 of 14 oz bag
Hershey's semi sweet chocolate chips, 20 tbsp

Here is how you make Peanutbutter rice crispies:

In a large bowl, melt butter and peanutbutter in the microwave for about 1.5 minutes. Stir. Add marshmallows, microwave for another minute. Take out and stir, mixing well. Microwave again for about a minute. Take out and stir until all is smooth. Dump all the rice crispies in, making sure it's all coated. Sprinkle in the m&m's, and then turn out into a 9x13 sprayed pan. Press down and push to the edges. In a small bowl, melt one bag of chocolate chips in microwave on medium heat for 1 1/2 minutes. Take out and stir till smooth, spread over rice crispie mixture. Let sit and then cut into 48 squares.Number of Servings: 48Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Peanutbutter rice crispies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 127.7

• Total Fat: 7.1 g
• Cholesterol: 5.4 mg
• Sodium: 59.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g