Dessert

Almond milk Rice Pudding is for Breakfast, Dessert.

Almond milk Rice Pudding takes 10 minutes to prepare.

Almond milk Rice Pudding takes 60 minutes to cook.

Almond milk Rice Pudding makes 6 servings.

The ingredients for Almond milk Rice Pudding are:

4 C unsweetened almond milk
2 C brown jasmine rice
3 4 inch pieces orange peel, no white pith
1 tsp vanilla extract
2 Tbsp pure maple syrup
3 Tbsp unsalted almonds, sliced and toasted
1/4 C thinly sliced dried apricots

Here is how you make Almond milk Rice Pudding:

In a saucepan over medium low heat, add milk, rice, orange peel, vanilla and stir. Cook, stirring occassionally for about 30 minutes. At this point, rice mixture will begin to chicken and will need more frequent stirring. At this point, I mixed in the maple syrup into the rice. Continue to cook and stir until rice becomes very tender and mixture is about the thickness of custard, about 15-30 minutes more. Remove rice mixture from heat and let stand for 5 minutes, mixture will continue to thicken as it cools. Top with apricots and almonds. Number of Servings: 6Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Almond milk Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.5

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 121.4 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 4.3 g
• Protein: 5.2 g