The recipe Better Homes and Gardens Rice Pudding

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Better Homes and Gardens Rice Pudding recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Better Homes and Gardens Rice Pudding!

Better Homes and Gardens Rice Pudding

Better Homes and Gardens Rice Pudding Recipe
Better Homes and Gardens Rice Pudding

The cookbook claims it makes 4, but I made this is in a casserole dish and served 6 with it. Great recipe for when you have leftover rice!

What Course Is Better Homes and Gardens Rice Pudding?

Better Homes and Gardens Rice Pudding is for Dessert.


How Long Does Better Homes and Gardens Rice Pudding Recipe Take To Prepare?

Better Homes and Gardens Rice Pudding takes 10 minutes to prepare.


How Long Does Better Homes and Gardens Rice Pudding Recipe Take To Cook?

Better Homes and Gardens Rice Pudding takes 50 minutes to cook.


How Many Servings Does Better Homes and Gardens Rice Pudding Recipe Make?

Better Homes and Gardens Rice Pudding makes 6 servings.


What Are The Ingredients For Better Homes and Gardens Rice Pudding Recipe?

The ingredients for Better Homes and Gardens Rice Pudding are:

Eggs, cooked rice, raisins, milk, sugar, vanilla, nutmeg & cinnamon to taste.


How Do I Make Better Homes and Gardens Rice Pudding?

Here is how you make Better Homes and Gardens Rice Pudding:

Beat eggs, then add all other ingredients (rice is cooked prior to adding). Spray shallow casserole dish with nonstick spray and pour mixture into this dish. Place this dish into a larger dish and pour 1" of boiling water in the larger dish (this allows the custard to bake in a water bath). Cook fro 45 - 60 mins or until knife inserted in center comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user ANDREAG89.


What's The Nutritional Info For Better Homes and Gardens Rice Pudding?

The nutritional information for Better Homes and Gardens Rice Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 3.8 g
  • Cholesterol: 111.1 mg
  • Sodium: 58.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.3 g

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