Dessert

Bourbon Brown Sugar Rice Pudding is for Dessert.

Bourbon Brown Sugar Rice Pudding takes 5 minutes to prepare.

Bourbon Brown Sugar Rice Pudding takes 40 minutes to cook.

Bourbon Brown Sugar Rice Pudding makes 6 servings.

The ingredients for Bourbon Brown Sugar Rice Pudding are:

1 Large Egg
2/3 cup Brown Rice (cooked)
3 cups milk
1 oz bourbon whiskey
1 tsp vanilla extract
1 tbsp cinnamon
dash salt

Here is how you make Bourbon Brown Sugar Rice Pudding:

1. Mix salt, rice and milk together (set aside 3 tbsp milk for later) in a medium saucepan. Cook on high heat until milk boils, turn heat down to low.2. Simmer milk/rice mixture on low for 15-20 minutes, or until rice is tender but still a little firm (cook longer if you like softer rice).3. In a small bowl, combine egg with Splenda brown sugar mix. Take 2/3 cup of the hot milk/rice mixture and slowly stir it into the egg mixture. This step is key as this "tempers" the egg to keep it from turning into scrambled egg in your rice! 4. Once you have tempered the egg/sugar mix, stir it slowly all into the pot of milk and rice. Once mixed, keep the heat on low and cook for another 10 minutes. If the pot starts to boil, remove from heat temporarily and/or add in the reserved milk you set aside in the beginning. 5.Once you have cooked this mixture for 10 minutes, remove from heat. Then mix in vanilla and bourbon. Once these are incorporated into the pudding, mix in the cinnamon. 6. Eat warm if desired, or if you want it to thicken/set further, let the dish cool in the fridge for at least 1 hour. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user TORONTOCAT.

The nutritional information for Bourbon Brown Sugar Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.0

• Total Fat: 4.9 g
• Cholesterol: 47.6 mg
• Sodium: 60.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.8 g
• Protein: 5.3 g