The recipe Brown Rice Pudding 2011

Made From Scratch Recipes

Brown Rice Pudding 2011 recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Brown Rice Pudding 2011!

Brown Rice Pudding 2011

Brown Rice Pudding 2011 Recipe
Brown Rice Pudding 2011

Very PA Dutch, an acquired taste

What Course Is Brown Rice Pudding 2011?

Brown Rice Pudding 2011 is for Dessert.


How Long Does Brown Rice Pudding 2011 Recipe Take To Prepare?

Brown Rice Pudding 2011 takes 5 minutes to prepare.


How Long Does Brown Rice Pudding 2011 Recipe Take To Cook?

Brown Rice Pudding 2011 takes 240 minutes to cook.


How Many Servings Does Brown Rice Pudding 2011 Recipe Make?

Brown Rice Pudding 2011 makes 8 servings.


What Are The Ingredients For Brown Rice Pudding 2011 Recipe?

The ingredients for Brown Rice Pudding 2011 are:

two cans fat-free evaporated milk
1 c. water
1 qt. nonfat milk
3/4 c. brown rice, uncooked
1/2 c. Splenda
1 tsp. vanilla extract
1 tsp. cinnamon


How Do I Make Brown Rice Pudding 2011?

Here is how you make Brown Rice Pudding 2011:

My Mom always made this in the oven but I use the slow cooker. Put all ingredients in slow cooker and cook on high for 3 hrs. and then switch to low. Stir once an hour. This makes 8 generous portions. You could easily be satisfied with a half portion.Number of Servings: 8Recipe submitted by SparkPeople user KTRIBE808.


What's The Nutritional Info For Brown Rice Pudding 2011?

The nutritional information for Brown Rice Pudding 2011 is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 0.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 154.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.7 g

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