Dessert

Cinnamon-Orange Basmati Rice Pudding Remake is for Dessert.

Cinnamon-Orange Basmati Rice Pudding Remake takes 15 minutes to prepare.

Cinnamon-Orange Basmati Rice Pudding Remake takes 30 minutes to cook.

Cinnamon-Orange Basmati Rice Pudding Remake makes 6 servings.

The ingredients for Cinnamon-Orange Basmati Rice Pudding Remake are:

1 cup dry Basmati Rice
200 ml light coconut milk
2 cups 2% fat milk (or 0% fat milk)
1/2 cup brown sugar (or stevia, or other sweetener)

2 Tbsp orange zest (about 3 medium oranges)
Juice of 1 orange (approx. 1 cup)
1/2 tsp salt (optional)
1/2 tsp ground cinnamon

Here is how you make Cinnamon-Orange Basmati Rice Pudding Remake:

Combine rice, coconut milk, milk, and sugar in a sauce pan.Bring to a boil and stir well.Lower heat to a simmer, and simmer approximately 30 minutes.Stir mixture while simmering every 3-4 minutes.Rice will plump and sauce will thicken.When mixture has come together to thick pudding. Mix in salt, cinnamon, orange zest, and orange juice. Serve hot or cold* and garnish with orange segments, ground cinnamon or whipped cream.* If serving cold, cover and refrigerate for a few hours or overnight. Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATHY_KAKITSI.

The nutritional information for Cinnamon-Orange Basmati Rice Pudding Remake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.5

• Total Fat: 4.2 g
• Cholesterol: 8.3 mg
• Sodium: 242.8 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g