Dessert

Cinnamon Rice Pudding is for Dessert.

Cinnamon Rice Pudding takes 25 minutes to prepare.

Cinnamon Rice Pudding takes 20 minutes to cook.

Cinnamon Rice Pudding makes 4 servings.

The ingredients for Cinnamon Rice Pudding are:

3/4 cup uncooked whole grain brown rice
2 cups skim milk, divided
1/3 cup splenda
1/4 teaspoon salt
1 egg, beaten
1 tablespoon butter
1/2 teaspoon vanilla extract

Here is how you make Cinnamon Rice Pudding:

Makes 4 servings1. Prepare rice in saucepan2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and cinammon. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. Raisons can also be added.Number of Servings: 4Recipe submitted by SparkPeople user CHELSAYRAE.

The nutritional information for Cinnamon Rice Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.7

• Total Fat: 4.6 g
• Cholesterol: 63.2 mg
• Sodium: 686.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.2 g
• Protein: 6.7 g

The dietary needs meet for Cinnamon Rice Pudding is Vegetarian