Dessert

Cooked rice pudding is for Dessert.

Cooked rice pudding takes 5 minutes to prepare.

Cooked rice pudding takes 25 minutes to cook.

Cooked rice pudding makes 4 servings.

The ingredients for Cooked rice pudding are:

2 cup White Rice, long grain, cooked
1.5 cup Milk, nonfat (skim milk)
9 tsp Splenda
2 tsp Cinnamon, ground
1 tsp Cloves, ground
1 tsp Nutmeg, ground
0.5 tsp MORTON Sea Salt, Fine Salt
2 tbsp Butter, salted
1 tsp Vanilla Extract
1 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup

Here is how you make Cooked rice pudding:

In a large sauce pan combine the cooked rice, milk, spices, Splenda, salt, and 1 tbs of butter. Cook over medium heat until the mixture thickens stirring occasionally(About 20 minutes). Add in the last of the butter and the cranberries and cook an additional 5 minutes. Serve warm. Serving Size: Make four 1/2 c servings Number of Servings: 4Recipe submitted by SparkPeople user PHO3NIXONFIRE.

The nutritional information for Cooked rice pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.7

• Total Fat: 6.4 g
• Cholesterol: 17.4 mg
• Sodium: 362.3 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 2.0 g
• Protein: 5.4 g