Dessert

CostaRican rice pudding is for Dessert.

CostaRican rice pudding takes 10 minutes to prepare.

CostaRican rice pudding takes 20 minutes to cook.

CostaRican rice pudding makes 20 servings.

The ingredients for CostaRican rice pudding are:

White Rice, long grain, 3 cup
Milk, 1%, 1 cup
Milk, canned, evaporated, nonfat, 12 fl oz can
Condensed milk, canned, 1 can
Granulated Sugar, .5 cup
Cinnamon, ground, 2 tbsp
Vanilla Extract, 1 tbsp

Here is how you make CostaRican rice pudding:

Put rice in a big pot with three cups of water and the sugar. Bring to a boil, add cinammon and vainilla.Let simmer a couple of minutes and add milks.Let cooked on low heat until the rice is done, liquid is mostly absorbed about 20 minutes. Do not let the liquid be completely absorbed the idea is creamy, not dry.Gives about 20 (1/2 cup) servings.Number of Servings: 20Recipe submitted by SparkPeople user MAGUITA74.

The nutritional information for CostaRican rice pudding is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 188.9

• Total Fat: 0.2 g
• Cholesterol: 1.4 mg
• Sodium: 27.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g