Dessert

cranberry rice pudding is for Dessert.

cranberry rice pudding takes 15 minutes to prepare.

cranberry rice pudding takes 50 minutes to cook.

cranberry rice pudding makes 12 servings.

The ingredients for cranberry rice pudding are:

1 cuo uncooked long grained brown rice
1 1/4 cups liquid egg white
1 cup granulated splenda
2 tsp vanilla extract
1 quart fat free milk (lactaid)
1/3 cup dried sweetened cranberries

Here is how you make cranberry rice pudding:

XCook the rice according to package directionsPreheat oven to 325 Fspray a largde baking dish with olive ioil sprayIn a alrge bowl lightly beat egg whies, Add splenda, vanilla,cinnamon and milk. Mix thoroughly,Spread the rice evenly on the bottom of the sprayed dish,Sprinkle the cnraberries evenly over the rice, Pour the egg-milk mixture over the rice and cranberries.Bake @ 325 for 50 or 60 minutes until set.Serve hot or cold., I like it best warm. Serving Size: makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MURKOV.

The nutritional information for cranberry rice pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.5

• Total Fat: 0.2 g
• Cholesterol: 0.3 mg
• Sodium: 90.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.7 g
• Protein: 5.6 g