Dessert

Cranberry Walnut Rice Pudding is for Breakfast, Dessert.

Cranberry Walnut Rice Pudding takes 5 minutes to prepare.

Cranberry Walnut Rice Pudding takes 30 minutes to cook.

Cranberry Walnut Rice Pudding makes 4 servings.

The ingredients for Cranberry Walnut Rice Pudding are:

3 cups cooked, cold brown rice
3 cups rice milk or soy milk
3/4 cup brown sugar, packed
2 tsp vanilla extract
1 TBS cinnamon
1 TBS nutmeg
1 cup Craisins, finely chopped
1/2 cup walnuts, finely chopped

Here is how you make Cranberry Walnut Rice Pudding:

In a large stock pot mix all ingredients but Craisins and walnuts. Stir well. Bring to a simmer over medium low heat, uncovered, and continue to simmer until rice begins to disintegrate, about 30 minutes. Stir often. Once at desired consistency, add nuts and Craisins.Makes six servings.Number of Servings: 4Recipe submitted by SparkPeople user GOGOGERTIE.

The nutritional information for Cranberry Walnut Rice Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 557.9

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 87.2 mg
• Total Carbs: 107.3 g
• Dietary Fiber: 6.1 g
• Protein: 6.9 g

The dietary needs meet for Cranberry Walnut Rice Pudding is Lactose Free