The recipe Crockpot Rice Pudding

Made From Scratch Recipes

Crockpot Rice Pudding recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Crockpot Rice Pudding!

Crockpot Rice Pudding

Crockpot Rice Pudding Recipe
Crockpot Rice Pudding

What Course Is Crockpot Rice Pudding?

Crockpot Rice Pudding is for Breakfast, Dessert.


How Long Does Crockpot Rice Pudding Recipe Take To Prepare?

Crockpot Rice Pudding takes several minutes to prepare.


How Long Does Crockpot Rice Pudding Recipe Take To Cook?

Crockpot Rice Pudding takes several minutes to cook.


How Many Servings Does Crockpot Rice Pudding Recipe Make?

Crockpot Rice Pudding makes 4 servings.


What Are The Ingredients For Crockpot Rice Pudding Recipe?

The ingredients for Crockpot Rice Pudding are:

3/4 cup long-grain white rice
3 cups milk
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1 pinch salt
1/3 cup butter, melted
sweetened whipped cream


How Do I Make Crockpot Rice Pudding?

Here is how you make Crockpot Rice Pudding:

Directions1In a colander, rinse rice thoroughly under cold water. 2Put in lightly greased slow cooker. 3Add remaining ingredients, except for butter & whipped cream. 4Stir to combine. 5Pour butter over rice mixture. 6Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid. 7When ready to serve, spoon into dessert bowls and top with sweetened whipped cream. Number of Servings: 4Recipe submitted by SparkPeople user SEESKO.


What's The Nutritional Info For Crockpot Rice Pudding?

The nutritional information for Crockpot Rice Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 4.6 g
  • Cholesterol: 3.7 mg
  • Sodium: 158.2 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.8 g

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