Dessert

Custard Rice Pudding is for Dessert.

Custard Rice Pudding takes 10 minutes to prepare.

Custard Rice Pudding takes 60 minutes to cook.

Custard Rice Pudding makes 8 servings.

The ingredients for Custard Rice Pudding are:

2 serving Brown rice (1 cup cooked)
2 large Egg, fresh, whole, raw
.5 cup Granulated Sugar
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 tsp Vanilla Extract
.5 cup, packed Raisins

Here is how you make Custard Rice Pudding:

Scald milk , then cool slightly.Heat oven to 350Put rice and raisins in casserole dishBeat eggs and sugar with whisk until lightly coloredAdd a little milk to egg mixture and whisk, then add egg mixture to the rest of the milk. Add vanilla to milk and eggs.Pour over rice and raisins.Sprinkle with nutmegPut casserole dish in a warm water bath.Bake 50-60 minutes at 350 until custard is set (maybe a little longer)Serving Size:?1/2 cup

The nutritional information for Custard Rice Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.9

• Total Fat: 3.8 g
• Cholesterol: 55.3 mg
• Sodium: 49.4 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g