Dessert

Ellie's Vanilla Rice Pudding is for Dessert.

Ellie's Vanilla Rice Pudding takes several minutes to prepare.

Ellie's Vanilla Rice Pudding takes several minutes to cook.

Ellie's Vanilla Rice Pudding makes 6 servings.

The ingredients for Ellie's Vanilla Rice Pudding are:

2 cups water
1 cup Arborio rice
3 cups vanilla soy milk
1/4 cup sugar
Pinch salt
1 cinnamon stick
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon, plus more for dusting
1/4 teaspoon ground nutmeg

Here is how you make Ellie's Vanilla Rice Pudding:

Preheat the oven to 375 degrees F. Bring the water to a boil in a medium sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. In a large bowl, whisk the soymilk, sugar, and salt. When the rice is cooked and still hot, add the soymilk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes. Remove from the oven, uncover, and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. Pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools. Distribute among 8 bowls, drizzle each with 1 teaspoon of the condensed milk. Dust with cinnamon and nutmeg, if desired. Serve warm or at room temperature. Number of Servings: 6Recipe submitted by SparkPeople user ALIDOG819.

The nutritional information for Ellie's Vanilla Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 74.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.3 g
• Protein: 3.7 g