Dessert

Fluffy Rice Pudding is for Dessert.

Fluffy Rice Pudding takes 30 minutes to prepare.

Fluffy Rice Pudding takes 40 minutes to cook.

Fluffy Rice Pudding makes 6 servings.

The ingredients for Fluffy Rice Pudding are:

1/2 Cup Egg substitute
2 1/4 Cups Milk (nonfat)
1/3 Cup Granulated Sugar
1/4tsp Nutmeg
1/2tsp Salt
1tsp Vanilla Extract
2/3 Cup Rice (cooked or instant)

Here is how you make Fluffy Rice Pudding:

1. Preheat oven to 350. 2. Whisk egg beaters & milk in a med bowl. 3. Add sugar, nutmeg & salt. Whisk until sugar is dissolved. 4. Stir in vanilla.5. Add rice to egg beater mixture & mix well.6. Pour into lightly greased custard cups. 7. Place custard cups in a 9x12 or 9x13 inch baking pan. 8. Add enough hot water to baking pan to submerge about 1/2 of the baking cups. Do not get any water inside the rice mixture.9. Bake for 40 min or until set around the edges.10. Remove from oven & let stand in hot water to keep warm or remove & cool before serving. Serving Size: 6 custard cups filled to just below the rimNumber of Servings: 6Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Fluffy Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.1

• Total Fat: 0.2 g
• Cholesterol: 2.0 mg
• Sodium: 279.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.7 g