Dessert

Grandma Lasley's Rice Pudding is for Dessert.

Grandma Lasley's Rice Pudding takes 30 minutes to prepare.

Grandma Lasley's Rice Pudding takes 60 minutes to cook.

Grandma Lasley's Rice Pudding makes 16 servings.

The ingredients for Grandma Lasley's Rice Pudding are:

1 Cup Egg Beaters (or equivalent real eggs)
1 Cup granulated sugar
1/2 teaspoon salt
24 ounces evaporated skim milk
1 teaspoon vanilla extract
4 cups cooked rice (1 cup uncooked)
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Here is how you make Grandma Lasley's Rice Pudding:

Heat oven to 350 degrees FBeat eggs, sugar, cinnamon and salt slightly to mix. Stir in milk, add vanilla. Add cooked rice.Pour into greased 13"x9" glass baking dish. Sprinkle with nutmeg. Set in a larger pan of water (1" deep) in the oven. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Serve warm plain or with cream or berry topping.Makes 16 pieces.Bread Pudding option:Arrange bread cubes in the greased baking dish to cover bottom of pan. Use same custard mixture without rice and follow directions for baking.Number of Servings: 16Recipe submitted by SparkPeople user JESSLYN73.

The nutritional information for Grandma Lasley's Rice Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 113.8

• Total Fat: 0.8 g
• Cholesterol: 2.1 mg
• Sodium: 158.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.3 g
• Protein: 6.0 g