Dessert

Granny's Rice Pudding is for Dessert.

Granny's Rice Pudding takes 25 minutes to prepare.

Granny's Rice Pudding takes 45 minutes to cook.

Granny's Rice Pudding makes 8 servings.

The ingredients for Granny's Rice Pudding are:

3 cup White Rice, long grain, cooked
4 cup Milk, 3.25%
1 cup Granulated Sugar
1 tsp Vanilla Extract
.25 tsp Salt
4 large Egg white, fresh

Here is how you make Granny's Rice Pudding:

beat eggs in a large glass bowl or baking dish, add sugar and salt, blend well. Add milk and cooked rice and raisins if you like. Top with a few sprinkles of cinnamon. Bake 45 minutes to 1 hour at 325 if using a glass bowl, 350 degrees if in a metal container. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUSI765.

The nutritional information for Granny's Rice Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.3

• Total Fat: 4.2 g
• Cholesterol: 12.2 mg
• Sodium: 149.8 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 0.2 g
• Protein: 7.3 g