Dessert

Green Tea Rice Pudding is for Dessert.

Green Tea Rice Pudding takes several minutes to prepare.

Green Tea Rice Pudding takes several minutes to cook.

Green Tea Rice Pudding makes 4 servings.

The ingredients for Green Tea Rice Pudding are:

1 quart (4 cups) skim milk
1/3 cup rice
1/2 cup sugar or Splenda
1 1/2 Tbsp green tea powder
1 tsp vanilla extract
1/8 tsp salt
1/3 cup raisins (optional)
1/2 tsp cinnamon (optional)

Here is how you make Green Tea Rice Pudding:

In medium saucepan, whisk together green tea powder and milk. Add rice, sugar, vanilla, and salt. Bring to a boil, then reduce heat and simmer until rice is tender, about 30 minutes, stirring regularly to prevent milk from scorching and rice from sticking to the pan. Add raisins and cinnamon (if desired), simmer 10 more minutes. Remove from heat and pour into serving or storage container. Let sit at room temperature 2-3 hours until thickened. Store in an airtight container in the refrigerator.Number of Servings: 4Recipe submitted by SparkPeople user KATIEKAKES03.

The nutritional information for Green Tea Rice Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.5

• Total Fat: 0.5 g
• Cholesterol: 4.9 mg
• Sodium: 708.9 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 0.0 g
• Protein: 8.7 g