Dessert

Heather's Rice Pudding is for Dessert.

Heather's Rice Pudding takes 5 minutes to prepare.

Heather's Rice Pudding takes 60 minutes to cook.

Heather's Rice Pudding makes 12 servings.

The ingredients for Heather's Rice Pudding are:

1 1/3 C White Sugar
1 Cup Rice (White or Brown)
1/2 Gallon Milk (2% or less)
3 Large Eggs
1 teaspoon Vanilla Extract

Here is how you make Heather's Rice Pudding:

Pour the milk into a 4 quart pot and heat over low to medium heat to a slow boil. Add the rice and continue at a slow boil for 30 minutes to 60 minutes, the rice should be very tender & have soaked up a lot of the liquid, but there still should be some liquid in the pot. It should look like runny rice pudding. In a small bowl mix together 3 eggs, vanilla extract and sugar. Pour it into the rice mixyure in the pot and cook another 5 minutes, stirring VERY frequently. Turn off heat and pout into containers to serve or store. You can eat this warm or cold. Really good both ways! Makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HELLE2128.

The nutritional information for Heather's Rice Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.0

• Total Fat: 4.5 g
• Cholesterol: 66.1 mg
• Sodium: 82.5 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 0.0 g
• Protein: 7.3 g