Dessert

Leftover Rice Pudding (sugar free) is for Dessert.

Leftover Rice Pudding (sugar free) takes 10 minutes to prepare.

Leftover Rice Pudding (sugar free) takes 40 minutes to cook.

Leftover Rice Pudding (sugar free) makes 8 servings.

The ingredients for Leftover Rice Pudding (sugar free) are:

500 g boiled white rice
500 ml 1% milk
a sprinkling of splenda (not too much - the raisins are very sweet)
2 handfuls of raisins
1 heaped tsp mixed spice

Here is how you make Leftover Rice Pudding (sugar free):

Add the rice, milk, raisins and splenda to a pan. Bring to the boil and then reduce to a simmer and cover. Cook for about 30 to 40 minutes, or until the rice has absorbed all the milk. Add a little extra milk if it looks dry - it should be creamy but not wet. Add the mixed spice and serve warm or cold. Serving Size: Makes approx 8 servings Number of Servings: 8Recipe submitted by SparkPeople user JAYNE_M_GARDNER.

The nutritional information for Leftover Rice Pudding (sugar free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.0

• Total Fat: 1.0 g
• Cholesterol: 3.2 mg
• Sodium: 33.3 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 1.6 g
• Protein: 5.0 g

The dietary needs meet for Leftover Rice Pudding (sugar free) is Sugar Free