Dessert

Maple Pecan Rice Pudding is for Dessert.

Maple Pecan Rice Pudding takes 10 minutes to prepare.

Maple Pecan Rice Pudding takes 80 minutes to cook.

Maple Pecan Rice Pudding makes 6 servings.

The ingredients for Maple Pecan Rice Pudding are:

1/2 cup Farmhouse? Long Grain White Rice
1-1/2 cups water
1/8 teaspoon salt
1-1/2 cups milk
1 cup pecans, chopped and toasted
1/2 cup maple syrup
2 large eggs
1 large egg yolk
1 teaspoon vanilla
1/4 teaspoon cinnamon
Whipped cream

Here is how you make Maple Pecan Rice Pudding:

1.Preheat oven to 350?.2.In small sauce pan over medium heat, bring rice, water and salt to boil. Reduce to low boil, cover, and cook for 20 minutes. Remove from heat.3.While rice is cooking, place milk and 1/2 cup pecans in small sauce pan. Bring just to a boil and remove from heat. Cover and let sit for 15 minutes. Strain milk mixture into medium bowl. Discard cooked pecans.4.Stir in maple syrup. Add eggs and egg yolk, vanilla and cinnamon. Stir until blended.5.Stir cooked rice into milk mixture. Place in 6 cup greased souffl? dish.6.Place souffl? dish in a large roasting pan. Fill roasting pan with hot water until about half way up the souffl? dish.7.Bake in preheated oven until souffl? is set in the center and brown around the edges, about 1 hour.8.Remove souffl? dish from oven and water bath. Let cool at least 15 minutes.9.Serve with whipped cream and sprinkled with remaining pecans.Serving Size:?Makes about six 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Maple Pecan Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.0

• Total Fat: 18.7 g
• Cholesterol: 101.9 mg
• Sodium: 99.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.0 g
• Protein: 7.3 g