The recipe Old Fashioned Rice Pudding

Made From Scratch Recipes

Old Fashioned Rice Pudding recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Old Fashioned Rice Pudding!

Old Fashioned Rice Pudding

Old Fashioned Rice Pudding Recipe
Old Fashioned Rice Pudding

A wonderfully delicious rice pudding at a fraction of the cost to buy ready-made store bought pudding.

What Course Is Old Fashioned Rice Pudding?

Old Fashioned Rice Pudding is for Dessert.


How Long Does Old Fashioned Rice Pudding Recipe Take To Prepare?

Old Fashioned Rice Pudding takes 30 minutes to prepare.


How Long Does Old Fashioned Rice Pudding Recipe Take To Cook?

Old Fashioned Rice Pudding takes 25 minutes to cook.


How Many Servings Does Old Fashioned Rice Pudding Recipe Make?

Old Fashioned Rice Pudding makes 5 servings.


What Are The Ingredients For Old Fashioned Rice Pudding Recipe?

The ingredients for Old Fashioned Rice Pudding are:

5 cups of 2% milk
1/2 cup white sugar
1 cup uncooked short grained white rice (NOT INSTANT)
2 tbsp margarine
1/4 tsp salt
1/2 tsp ground cinnamon
1 tsp vanilla
1/2 cup raisins (soak in hot water for 1/2 hour then drain before adding)


How Do I Make Old Fashioned Rice Pudding?

Here is how you make Old Fashioned Rice Pudding:

Soak raisins in hot water for approximately 1/2 hour then drain.Combine all ingredients in a pot. Stir until sugar has dissolved. Bring to a boil. Reduce heat to simmer. Cook approximately 20 to 25 minutes stirring often.NOTE: Need to sir almost constantly otherwise the rice will stick to the bottom of the pot. I stirred it every couple of minutes.Makes 5 cups.Number of Servings: 5Recipe submitted by SparkPeople user BLSCT123.


What's The Nutritional Info For Old Fashioned Rice Pudding?

The nutritional information for Old Fashioned Rice Pudding is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 8.0 g
  • Cholesterol: 19.5 mg
  • Sodium: 258.7 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.5 g

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