The recipe Orange and Cardamom-Scented Rice Pudding
Orange and Cardamom-Scented Rice Pudding recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Orange and Cardamom-Scented Rice Pudding!
Orange and Cardamom-Scented Rice Pudding
- What Course Is Orange and Cardamom-Scented Rice Pudding?
- How Long Does Orange and Cardamom-Scented Rice Pudding Recipe Take To Prepare?
- How Long Does Orange and Cardamom-Scented Rice Pudding Recipe Take To Cook?
- How Many Servings Does Orange and Cardamom-Scented Rice Pudding Recipe Make?
- What Are The Ingredients For Orange and Cardamom-Scented Rice Pudding Recipe?
- How Do I Make Orange and Cardamom-Scented Rice Pudding?
- What's The Nutritional Info For Orange and Cardamom-Scented Rice Pudding?
- What Type Of Cuisine Is Orange and Cardamom-Scented Rice Pudding?
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Leave uncovered for the last part of cooking, if cooking in the oven, for a skin to form if desired.(NB. This can also be made on the stove top, wash and drain the rice and continue as per recipe, only instead of pouring it all into an oven proof dish, cook in saucepan. It will need continuious attention, stirring occasionally this way though, so as to ensure it doesn't burn or stick to base of pan.) 
What Course Is Orange and Cardamom-Scented Rice Pudding?Orange and Cardamom-Scented Rice Pudding is for Dessert. How Long Does Orange and Cardamom-Scented Rice Pudding Recipe Take To Prepare?Orange and Cardamom-Scented Rice Pudding takes 5 minutes to prepare. How Long Does Orange and Cardamom-Scented Rice Pudding Recipe Take To Cook?Orange and Cardamom-Scented Rice Pudding takes 120 minutes to cook. How Many Servings Does Orange and Cardamom-Scented Rice Pudding Recipe Make?Orange and Cardamom-Scented Rice Pudding makes 3 servings. What Are The Ingredients For Orange and Cardamom-Scented Rice Pudding Recipe?The ingredients for Orange and Cardamom-Scented Rice Pudding are: 300ml non-fat milk2 tsp Splenda Brown Sugar Blend 2 tbsp raisins 3 whole green cardamom pods, lightly crushed or bruised Finely grated zest and juice of 0.5 orange, (about 50ml) 1 tbsp lurpak lighter 40g Pudding Rice 1 tbsp pistachio nuts, roughly chopped/slivered, for garnishing. How Do I Make Orange and Cardamom-Scented Rice Pudding?Here is how you make Orange and Cardamom-Scented Rice Pudding: 1. Set oven to 160C (Gas 2). Place the milk, splenda blend, lightly crushed cardamom pods and orange zest in a small pan and heat gently to simmering point. Remove from the heat and allow to infuse.2. Meanwhile, melt the lurpak lighter in another pan and stir in the rice. Mix well to coat the grains in the lurpak, then add the orange juice and raisins. Bring to the boil, then simmer for 2-3 minutes. Remove from the heat.3. Remove the cardamom pods from the milk and add the milk to the rice, pour the mixture into a baking dish, cover and bake in oven for 30 mins, stir the pudding, then continue to cook for another 1.5 hours, (checking after 1 hour).Serve in bowls, sprinkled with the chopped pistachio nuts.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.What's The Nutritional Info For Orange and Cardamom-Scented Rice Pudding?The nutritional information for Orange and Cardamom-Scented Rice Pudding is:
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