Dessert

Peachy Rice Pudding is for Dessert.

Peachy Rice Pudding takes several minutes to prepare.

Peachy Rice Pudding takes 30 minutes to cook.

Peachy Rice Pudding makes 5 servings.

The ingredients for Peachy Rice Pudding are:

1 1/3 cups of water
2/3 cup long grain rice
1/2 of a 12-ounce can (3/4 cup) evaporated fat-free milk
1/3 cup mixed dried fruit bits
2 teaspoons honey
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup sliced, peeled peaches or frozen sliced peaches, thawed
1/4 cup vanilla fat-free yogurt

Here is how you make Peachy Rice Pudding:

1. In a medium saucepan stir together the water and uncooked rice. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until rice is tender.2. Stir evaporated milk, fruit bits, honey, cinnamon, and the salt into cooked rice. Bring just to boiling; reduce heat to medium-low. Cook, uncovered, about 5 minutes or until mixture is thick and creamy, stirring frequently. Serve pudding warm topped with peache4s and yogurt. If desired, sprinkle with additional cinnamon.Number of Servings: 5Recipe submitted by SparkPeople user CHULISSSIMA.

The nutritional information for Peachy Rice Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 96.2

• Total Fat: 0.4 g
• Cholesterol: 1.9 mg
• Sodium: 51.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.0 g
• Protein: 4.1 g